LOADED HASSELBACK POTATOES

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KEY INGREDIENTS

Preheat oven to 425°. Wash potatoes, scrub, and dry thoroughly. Place two chopsticks on a cutting board and place one potato between them. Make cuts along the potato, stopping when your knife reaches the chopsticks.

Repeat until the entire potato is sliced thinly. Repeat on other 5 potatoes. Place potatoes on a parchment-lined baking sheet.

Whisk together oil, butter, garlic, salt, and pepper. Use a pastry brush to brush half of the mixture over all of the potatoes. Ensure sauce gets between slices. Cover with foil and bake for 30 minutes. Brush remaining sauce over potatoes and return to oven, for 20-25 minutes.

Place cheese between each slice and return to oven for another 5-10 minutes. Serve potatoes with crumbled bacon, sour cream, and green onions. Enjoy!

To Store: Seal in an airtight container in the refrigerator for up to 4-5 days. Store bacon, sour cream, and onions separately. To Freeze: Seal in freezer safe containers for up to 3 months.

LOADED HASSELBACK POTATOES

LOADED HASSELBACK POTATOES

KEY INGREDIENTS

- Russet Potatoes - Butter - Oil - Garlic - Salt - Pepper - Cheddar Cheese - Bacon

Preheat oven to 425°. Wash potatoes, scrub, and dry thoroughly. Place two chopsticks on a cutting board and place one potato between them. Make cuts along the potato, stopping when your knife reaches the chopsticks.

SLICE POTATOES

Repeat until the entire potato is sliced thinly. Repeat on other 5 potatoes. Place potatoes on a parchment-lined baking sheet.

REPEAT

Whisk together oil, butter, garlic, salt, and pepper. Use a pastry brush to brush half of the mixture over all of the potatoes. Ensure sauce gets between slices. Cover with foil and bake for 30 minutes. Brush remaining sauce over potatoes and return to oven, for 20-25 minutes.

SAUCE

Place cheese between each slice and return to oven for another 5-10 minutes. Serve potatoes with crumbled bacon, sour cream, and green onions. Enjoy!

SERVE

To Store: Seal in an airtight container in the refrigerator for up to 4-5 days. Store bacon, sour cream, and onions separately. To Freeze: Seal in freezer safe containers for up to 3 months.

NOTES

FOLLOW FOR MORE NOURISHING MEALS