EASY BREAKFAST  EGG MUFFINS

WITH 3 FILLING OPTIONS

Egg Muffin Cups

SERVINGS

12 Muffins

COOK TIME

PREP TIME

8 Minutes

CALORIES

192 kcal

22 Minutes

Eggs

Milk

Garlic Powder

MAIN INGREDIENTS

Meat eg. Ham or Bacon

Vegetables eg. Tomatoes/  Spinach/Kale/Mushrooms

Herbs eg. Chives or Parsley

Onion Powder

Cheese

INSTRUCTIONS

In a large bowl combine eggs, milk, salt, pepper, garlic powder, and onion powder. Whisk until well combined.

Spray a 12-count muffin tray with non-stick cooking spray. Fill each muffin cup to ½ full with the egg mixture.

Add filling ingredients into each cup and stir with a spoon until well combined. Bake egg muffins in preheated 350°F oven for 22-24 minutes.

Bacon + Cheddar + Parsley

Cherry Tomatoes + Spinach + Mozzarella

Cubed Ham + Swiss Cheese + Chives

MORE BREAKFAST RECIPES

EASY MEXICAN BREAKFAST CASSEROLE

SHEET PAN BREAKFAST POTATO HASH

EASY BREAKFAST TOSTADAS WITH EGGS

FOLLOW FOR MORE HEALTHY MEALS