Mediterranean Chickpea Salad

In less than 20 minutes you can have this light and refreshing Mediterranean Chickpea Salad ready to eat!

yield

time

8

20 Minutes

Pepper Salt

Oregano Basil

Oil

Black Olives

Thyme Garlic Powder Onion Powder

Chop all the veggies into bite-sized pieces. Add all chickpea salad ingredients to a bowl.

1

Add all of the Greek seasoning ingredients to a small bowl and whisk well.

2

Sprinkle over the salad and toss with salad tongs until everything is well combined.

3

Serve immediately with additional parsley and enjoy!

4

Do canned chickpeas need to be cooked?

FAQ

No! Canned chickpeas are ready to eat as soon as you open the can.

Hi, I'm London! I’m the creator behind EvolvingTable.com where you’ll learn how to create healthier spins on classic recipes. These dishes deliver big, bold flavors but are still secretly easy-to-make!

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