In less than 20 minutes you can have this light and refreshing Mediterranean Chickpea Salad ready to eat!
8
20 Minutes
Pepper Salt
Oregano Basil
Oil
Black Olives
Thyme Garlic Powder Onion Powder
Chop all the veggies into bite-sized pieces. Add all chickpea salad ingredients to a bowl.
1
Add all of the Greek seasoning ingredients to a small bowl and whisk well.
2
Sprinkle over the salad and toss with salad tongs until everything is well combined.
3
Serve immediately with additional parsley and enjoy!
4
Do canned chickpeas need to be cooked?
No! Canned chickpeas are ready to eat as soon as you open the can.