Melt-in-Your-Mouth Butter Potatoes

melting potatoes

SERVINGS

6

TOTAL TIME

PREP TIME

10 Minutes

CALORIES

239 kcal

1 Hour

Melting Potatoes have perfect melt-in-your-mouth insides and a buttery, crispy exterior. Though incredibly impressive looking, they are secretly super easy to make. Simply slice Yukon gold potatoes, toss in a butter-herb sauce, and then bake in the oven with chicken broth.

Yukon Gold Potatoes Butter | Avocado Oil  Rosemary | Thyme | Garlic Salt | Black Pepper Chicken Broth

KEY INGREDIENTS

Preheat the oven to 400°. Trim ends off potatoes then cut in half. Whisk together melted butter, oil, herbs and seasonings.

INSTRUCTIONS

Toss potatoes in butter mixture until well-coated. Place potatoes in a prepared baking dish in a single layer. Pour any remaining sauce over the top. Bake for 30 minutes, flipping potatoes halfway through.

Pour in the broth and continue baking for an additional 20-25 minutes. Serve potatoes with a drizzle of sauce from the dish and a sprinkle of fresh herbs.

Enjoy!

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