Melting Potatoes have perfect melt-in-your-mouth insides and a buttery, crispy exterior. Though incredibly impressive looking, they are secretly super easy to make. Simply slice Yukon gold potatoes, toss in a butter-herb sauce, and then bake in the oven with chicken broth.
Yukon Gold Potatoes Butter | Avocado Oil Rosemary | Thyme | Garlic Salt | Black Pepper Chicken Broth
Preheat the oven to 400°. Trim ends off potatoes then cut in half. Whisk together melted butter, oil, herbs and seasonings.