Melting Potatoes

melting potatoes

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Melting Potatoes have perfect melt-in-your-mouth insides and a buttery, crispy exterior. Though incredibly impressive looking, they are secretly super easy to make. Simply slice Yukon gold potatoes, toss in a butter-herb sauce, and then bake in the oven with chicken broth. Find Out More

KEY INGREDIENTS

Yukon Gold Potatoes Butter | Avocado Oil Rosemary | Thyme | Garlic Salt | Black Pepper Chicken Broth Details

INSTRUCTIONS

Preheat the oven to 400°. Trim ends off potatoes then cut in half. Whisk together melted butter, oil, herbs and seasonings. Recipe Here

Toss potatoes in butter mixture until well-coated. Place potatoes in a prepared baking dish in a single layer. Pour any remaining sauce over the top. Bake for 30 minutes, flipping potatoes halfway through.

Pour in the broth and continue baking for an additional 20-25 minutes. Serve potatoes with a drizzle of sauce from the dish and a sprinkle of fresh herbs.

Enjoy!

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Melting Potatoes