- Bell Peppers - Olive Oil - Sweet Onion - Garlic - Ground Beef - Taco Seasoning - Salt - Salsa - Black Beans - Corn - Cheddar Cheese - Cilantro - Sour Cream - Guacamole
To Store: Store leftovers in an airtight container in the refrigerator for 4-5 days. To Freeze: Store fully cooked stuffed peppers in a freezer-safe airtight container for up to 3 months. To Reheat: Bake in a 350° oven until heated through. Or warm them up in the microwave.