Salt & Pepper
Green onions or cilantro (optional)
Cut both ends off and slice in half lengthwise. Scoop the seeds out, leaving about ½-inch of zucchini around all sides. (Reserve the zucchini flesh that was scooped out.)
Drizzle over olive oil and sprinkle with salt. Place flat side down on a baking sheet and bake in preheated oven at 400 degrees for 10 minutes.
Saute bell pepper, onion, salt & pepper with oil in a large stainless steel skillet for 2-3 minutes. Add reserved zucchini flesh & garlic. Continue sauteeing for 1-2 minutes.
Push veggies to the side and add ground meat. Cook for 7-10 minutes. Turn off heat and mix in seasoning, salsa & shredded cheese.
Fill all 8 zucchini boats with the ground meat taco filling. Sprinkle with remaining cheese. Return to oven for 10-15 minutes.
Serve with chopped green onions or cilantro and enjoy!