Olive Garden Minestrone Soup is a healthy dish that is surprisingly easy to make at home. This classic, Italian meal is full of vegetables, beans, pasta, and herbs in a savory broth. Once you know how to make this quick and easy copycat recipe, you may never have to go back to the restaurant again!
Oil | Onion | Celery | Carrots Garlic | Vegetable Broth | Sugar Fire Roasted Tomatoes | Salt Tomato Paste | Italian Seasoning Dried Oregano | Dried Parsley Pepper | Red Pepper Flakes Zucchini | Cannellini Beans Red Kidney Beans | Ditalini Pasta Green Beans | Spinach
Pour the oil into a large Dutch oven and sauté the onions, celery, and carrots for 2 to 3 minutes. Toss in the garlic and continue cooking for another 30 seconds. Carefully pour in the vegetable broth, then stir in the diced tomatoes.
Stir in tomato paste, Italian seasoning, oregano, parsley, sugar, salt, black pepper, and red pepper flakes and bring to a boil. Add the squash and beans, followed by the pasta and frozen green beans. Boil for 7-8 minutes.
Stir in the spinach and turn off the stove. Let the soup cool before serving.