MINI QUICHE

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BASE INGREDIENTS

Eggs Milk Salt Black Pepper Garlic Powder Pie Crusts Cheese Bacon + Cheddar + Chives Mushroom + Spinach + Swiss Bell Pepper + Parsley + Mozzarella Learn more

Whisk together eggs, milk, salt, pepper, and garlic powder in a large bowl. Refrigerate until ready to use.

Roll out dough and use a 2 ½-inch round cookie cutter to cut 24 circles from each sheet of pie crust. Press pie crust into the mini muffin tray.

Fill each pie crust with add-ins and a sprinkle of cheese. Then pour in the egg mixture and use a spoon to evenly mix the add-ins and cheese.

Bake at 375 for 20-22 minutes, or until the pie crust is golden and the egg middle no longer jiggles. Serve immediately

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MINI QUICHE

MINI QUICHE

BASE INGREDIENTS

FLAVOR COMBOS

Whisk together eggs, milk, salt, pepper, and garlic powder in a large bowl. Refrigerate until ready to use.

COMBINE

Roll out dough and use a 2 ½-inch round cookie cutter to cut 24 circles from each sheet of pie crust. Press pie crust into the mini muffin tray.

THE CRUST

Fill each pie crust with add-ins and a sprinkle of cheese. Then pour in the egg mixture and use a spoon to evenly mix the add-ins and cheese.

FILL

Bake at 375 for 20-22 minutes, or until the pie crust is golden and the egg middle no longer jiggles. Serve immediately

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