MINI QUICHE

MINI QUICHE

SERVINGS

48 Mini Cups

TOTAL TIME

PREP TIME

20 Minutes

CALORIES

46 Kcal each

45 Mins

BASE INGREDIENTS

Eggs Milk Salt Black Pepper Garlic Powder Pie Crusts  Cheese

Bacon + Cheddar + Chives Mushroom + Spinach + Swiss Bell Pepper + Parsley + Mozzarella

FLAVOR COMBOS

Whisk together eggs, milk, salt, pepper, and garlic powder in a large bowl. Refrigerate until ready to use.

COMBINE

Roll out dough and use a 2 ½-inch round cookie cutter to cut 24 circles from each sheet of pie crust. Press pie crust  into the mini muffin tray.

THE CRUST

Fill each pie crust with add-ins and a sprinkle of cheese. Then pour in the egg mixture and use a spoon to evenly mix the add-ins and cheese.

FILL

Bake at 375 for 20-22 minutes, or until the pie crust is golden and the egg middle no longer jiggles. Serve immediately

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