1 Hr 20 Min
- Ground Beef - Ground Sausage - Onion - Breadcrumbs - Egg - Parsley - Garlic - Tomato Sauce - Mozzarella - Pesto Sauce - Ketchup
Mix together glaze ingredients and spread half of it over the meatloaf. Cover the pan with foil and bake for 40-45 minutes. Remove the foil and spread the remaining glaze over the meatloaf. Return it to the oven for an additional 15-20 minutes. Let the meatloaf rest for 20 minutes before slicing and serve with a sprinkle of fresh parsley. Enjoy!