Chicken Vegetable Soup

Chicken Vegetable Soup

SERVINGS

4

TOTAL TIME

PREP TIME

20 Minutes

CALORIES

548  kcal

45 Minutes

This isn't just any ordinary Chicken Vegetable Soup—it's loaded with savory herb flavor that makes you feel all warm and cozy with every bite. It's full of lean chicken and healthy veggies like carrots, potatoes, celery, and squash, so you know it's good for you.

Onion | Garlic | Chicken Broth Celery | Carrots | Red Potatoes Squash | Herbs | Paprika Salt | Pepper | Milk Chicken Breasts | Cornstarch

KEY INGREDIENTS

Sauté onion for 2-3 minutes, or until they start to become tender. Add the minced garlic and continue sautéing until fragrant.

INSTRUCTIONS

Pour in the broth, and add celery, carrots, potatoes, squash, herbs, paprika, salt, and pepper to the pot. Stir to combine and immerse the chicken in the liquid.

Turn the heat to high and bring everything to a boil. Reduce the heat to low, cover and cook until the chicken is cooked through and the vegetables are tender.

While the soup is cooking, whisk together the warmed milk and the cornstarch until smooth. Pour into the soup, once cooked, and stir to combine.

Shred the chicken using two forks to break it apart into smaller pieces. Serve soup with a sprinkle of chopped fresh herbs, if desired, and enjoy!

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