Oven-Baked Sheet Pan Chicken Fajitas

Oven-Baked Sheet pan chicken fajitas

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Oven-Baked Sheet Pan Chicken Fajitas are a quick and easy recipe for a healthy weeknight dinner. Chicken and veggies are seasoned with a Fajita marinade and baked together on one pan. Pair these fajitas with your favorite tortillas or choose a lettuce wrap for a lighter option. Learn more

Chicken Breasts | Oil Fajita Seasoning | Limes Soy Sauce | Honey Worcestershire Sauce Bell Peppers | Salt Sweet Onion | Pepper Tortillas

Preheat oven to 375°. Pound chicken breasts to 1-inch. Cut them into 1/2-inch slices. Mix together seasoning, oil, soy sauce, honey, lime juice, and Worcestershire sauce. Marinate chicken for at least 30 minutes or up to overnight.

Line a baking sheet with parchment paper. Place bell peppers, onion, olive oil, salt, and pepper on the pan. Place the marinated chicken in the center of the vegetables on the tray.

Bake in oven for 20-25 minutes. In the last 5 minutes set to high broil and broil for 2-3 minutes. Serve the fajitas as tacos, on a salad, or in a burrito bowl!

Enjoy!

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Oven-Baked Sheet Pan Chicken Fajitas