Oven-Roasted Cauliflower is a simple and delicious way to enjoy a healthy vegetable. This versatile recipe only calls for a handful of ingredients you probably already have in your pantry and turns out perfectly crispy yet super tender every time.
Cauliflower Head | Olive Oil Seasoning Mix | Salt and Black Pepper MEXICAN TACO SEASONING Homemade Taco Seasoning | Cilantro ITALIAN PARMESAN SEASONING Homemade Italian Seasoning Mix Parmesan | Parsley | Red Pepper Flakes BLACKENED CAJUN SEASONING Homemade Blackened Seasoning INDIAN CURRY SEASONING Curry Powder | Coriander | Paprika
Cut cauliflower into bite-sized florets and toss with oil. Sprinkle with a seasoning mix of choice, salt, and pepper.
Spread cauliflower on a prepared baking sheet and bake in a preheated oven for 25-30 minutes, flipping halfway through, or until crisp and tender.
Sprinkle with additional fresh herbs (parsley or cilantro), red pepper flakes, or serve with Parmesan cheese and enjoy!