PAN-SEARED BACON WRAPPED SCALLOPS

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You can skip the fancy restaurant and have your own gourmet dinner at home with these Bacon Wrapped Scallops! Sea scallops are pan-seared, topped with a garlic butter sauce. Easy yet delicious.

KEY INGREDIENTS

Cook bacon until almost cooked through, but pliable. Remove from skillet and drain on paper towel lined plate. Prepare scallops - remove tendons and pat dry.

Wrap one piece of bacon around each scallop, securing with a toothpick. Whisk together butter, garlic, sugar, salt, and pepper.

Heat oil and cook for 3-4 minutes on each side. Brush the garlic butter sauce on top during the last 1-2 minutes. Remove and let rest. Serve with fresh parsley and lemon wedges. Enjoy!

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PAN-SEARED BACON WRAPPED SCALLOPS

PAN-SEARED BACON WRAPPED SCALLOPS

You can skip the fancy restaurant and have your own gourmet dinner at home with these Bacon Wrapped Scallops! Sea scallops are pan-seared, topped with a garlic butter sauce. Easy yet delicious.

KEY INGREDIENTS

Bacon Scallops Butter Garlic Coconut Sugar Salt Black Pepper Avocado Oil

Cook bacon until almost cooked through, but pliable. Remove from skillet and drain on paper towel lined plate. Prepare scallops - remove tendons and pat dry.

PREPARE

Wrap one piece of bacon around each scallop, securing with a toothpick. Whisk together butter, garlic, sugar, salt, and pepper.

WRAP

Heat oil and cook for 3-4 minutes on each side. Brush the garlic butter sauce on top during the last 1-2 minutes. Remove and let rest. Serve with fresh parsley and lemon wedges. Enjoy!

COOK

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