You can skip the fancy restaurant and have your own gourmet dinner at home with these Bacon Wrapped Scallops! Sea scallops are pan-seared, topped with a garlic butter sauce. Easy yet delicious.
Cook bacon until almost cooked through, but pliable. Remove from skillet and drain on paper towel lined plate. Prepare scallops - remove tendons and pat dry.
Heat oil and cook for 3-4 minutes on each side. Brush the garlic butter sauce on top during the last 1-2 minutes. Remove and let rest. Serve with fresh parsley and lemon wedges. Enjoy!