Panko-Crusted Salmon

Panko-Crusted Salmon

SERVINGS

4

TOTAL TIME

PREP TIME

10 Minutes

CALORIES

318  kcal

30 Minutes

Panko Crusted Salmon will quickly become your go-to recipe when you're craving an easy seafood main dish. It's simple to season a salmon filet with mustard, top with a Parmesan-Panko mixture, and bake in the oven.

Salmon | Dijon Mustard Panko Breadcrumbs | Parsley Parmesan Cheese | Garlic Cloves Fresh Dill | Lemon Zest  Salt | Black Pepper  Butter | Lemon Juice

KEY INGREDIENTS

Cut salmon into four portions leaving the skin intact. Place in a baking dish coated with non-stick cooking spray. Spread mustard over the filets and sprinkle with salt and pepper.

INSTRUCTIONS

Mix together the Panko breadcrumbs, Parmesan, zest, and spices. Pour melted butter over the crumbs and toss until they're well coated.

Sprinkle the coating over each filet. Cover the dish with foil. Bake for 12-14 minutes, covered, remove the foil, then bake an additional 4-5 minutes, uncovered.

Serve immediately with additional lemon zest, parsley, and a squeeze of lemon juice if desired. Enjoy!

MORE RELATED RECIPES

Air Fryer Salmon

Teriyaki Salmon

Salmon Burgers

FOLLOW FOR MORE DELICIOUS RECIPES