Panko Crusted Salmon will quickly become your go-to recipe when you're craving an easy seafood main dish. It's simple to season a salmon filet with mustard, top with a Parmesan-Panko mixture, and bake in the oven.
Salmon | Dijon Mustard Panko Breadcrumbs | Parsley Parmesan Cheese | Garlic Cloves Fresh Dill | Lemon Zest Salt | Black Pepper Butter | Lemon Juice
Cut salmon into four portions leaving the skin intact. Place in a baking dish coated with non-stick cooking spray. Spread mustard over the filets and sprinkle with salt and pepper.
Mix together the Panko breadcrumbs, Parmesan, zest, and spices. Pour melted butter over the crumbs and toss until they're well coated.
Sprinkle the coating over each filet. Cover the dish with foil. Bake for 12-14 minutes, covered, remove the foil, then bake an additional 4-5 minutes, uncovered.
Serve immediately with additional lemon zest, parsley, and a squeeze of lemon juice if desired. Enjoy!