These Ground Chicken Parmesan Meatballs have a crunchy, cheese crust and are full of fresh basil and garlic flavor.
20
30 Minutes
Oil
Parmesan Cheese
Bread Crumbs
Salt Pepper
Red Pepper Flakes
Italian Seasoning
Add all ingredients to a large bowl except for ¼ cup Parmesan cheese. Mix together until combined.
1
Scoop out 2 tablespoons of mixture and roll into a ball. Coat each meatball with Parmesan cheese.
2
Place meatballs in a single layer in a skillet with hot oil. Cook rotating with tongs until almost all sides have crisped up.
3
Serve the meatballs with additional grated Parmesan cheese and basil, if desired. Enjoy!
4
What makes meatballs stick together?
To ensure your meatballs stick together, you need a binder in the mixture. Both eggs and breadcrumbs do an excellent job keeping the meat packed.