Parmesan Garlic Chicken Wings

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[{"selector":"#anim-aab871ad-3f45-425c-b80b-2993bee1ae4b","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":1000,"easing":"linear","fill":"both","iterations":1}] [{"selector":"#anim-a434e25d-bc96-4ed5-8ae7-3ef4490b0b04","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":1000,"easing":"linear","fill":"both","iterations":1}] [{"selector":"#anim-424f661f-b175-47e6-9076-8903caba0958","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":1000,"easing":"linear","fill":"both","iterations":1}] Step 1&2 Preheat oven to 400 degrees In a large bowl combine lemon juice, olive oil, garlic, both peppers, and salt. Add wing portions and toss to coat. View Full Recipe

Step 3 & 4 Sprinkle cornstarch over wings to distribute evenly. Toss wings again to coat them completely Add parmesan cheese incrementally to try and cover all of the wings completely. View Full Recipe

Step 5 & 6 Line a large rimmed baking sheet with aluminum foil and then place a wire rack on top of it. Place wings in a single layer on the wire rack making sure none of the wings touch. View Full Recipe

Step 7 & 8 Bake wings in preheated oven for 40-45 minutes, flipping halfway through. Broil wings on a high broil for 4-6 minutes. View Full Recipe

Step 9 Sprinkle wings with additional Parmesan cheese and parsley. Serve wings immediately with ranch or Italian dressing and enjoy! View Full Recipe

Tips View Full Recipe Use grated Parmesan, not shredded. Broil your chicken wings skin-side-up for the crispiest skin.

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