Wing Portion Garlic Parmesan Lemon Juice Olive Oil Corn Starch Red Pepper Flakes
Preheat oven to 400 degrees
In a large bowl combine lemon juice, olive oil, garlic, both peppers, and salt. Add wing portions and toss to coat.
Step 3 & 4
Sprinkle cornstarch over wings to distribute evenly. Toss wings again to coat them completely
Add parmesan cheese incrementally to try and cover all of the wings completely.
Step 5 & 6
Line a large rimmed baking sheet with aluminum foil and then place a wire rack on top of it.
Place wings in a single layer on the wire rack making sure none of the wings touch.
Step 7 & 8
Bake wings in preheated oven for 40-45 minutes, flipping halfway through.
Broil wings on a high broil for 4-6 minutes.
Sprinkle wings with additional Parmesan cheese and parsley. Serve wings immediately with ranch or Italian dressing and enjoy!
Use grated Parmesan, not shredded.
Broil your chicken wings skin-side-up for the crispiest skin.
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