Parmesan  Garlic

Chicken Wings

Wing Portion Garlic Parmesan Lemon Juice Olive Oil Corn Starch Red Pepper Flakes


Step 1&2

Preheat oven to 400 degrees

In a large bowl combine lemon juice, olive oil, garlic, both peppers, and salt. Add wing portions and toss to coat.

Step 3 & 4

Sprinkle cornstarch over wings to distribute evenly. Toss wings again to coat them completely

Add parmesan cheese incrementally to try and cover all of the wings completely.

Step 5 & 6

Line a large rimmed baking sheet with aluminum foil and then place a wire rack on top of it.

Place wings in a single layer on the wire rack making sure none of the wings touch.

Step 7 & 8

Bake wings in preheated oven for 40-45 minutes, flipping halfway through.

Broil wings on a high broil for 4-6 minutes.

Step 9

Sprinkle wings with additional Parmesan cheese and parsley. Serve wings immediately with ranch or Italian dressing and enjoy!


Use grated Parmesan, not shredded.

Broil your chicken wings skin-side-up for the crispiest skin.

Visit our website to try more of our tasty recipes!