Pistachio-Crusted Salmon

Want a 5-star dinner with minimal effort? This Pistachio-Crusted Salmon recipe is perfect for any occasion! 

yield

time

4

30 minutes

Parmesan Cheese

Pistachios

Lemon Zest

Parsley

Salmon

Breadcrumbs

Cut salmon into portions and place into a prepared baking dish.

1

Pulse topping ingredients in a small food processor and top each filet with the pistachio crumbs. 

2

Bake salmon until the fish is cooked through and flakes easily with a fork.

3

Serve immediately with a sprinkle of finely chopped fresh parsley. Enjoy!

4

Get it hot.

TIP

Let the oven completely preheat before adding in the fish.

Hi, I'm London! I’m the creator behind EvolvingTable.com where you’ll learn how to create healthier spins on classic recipes. These dishes deliver big, bold flavors but are still secretly easy-to-make!

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