2 Hours 25 Minutes
Peanut Butter Blossoms are a classic cookie that has the perfect nutty and chocolate balance. These soft and chewy gluten-free treats are full of peanut butter and topped with a Hershey’s kiss. This recipe is delicious at a Christmas or holiday party or just on a weekday afternoon!
Flour | Baking Soda | Salt Baking Powder | Butter Peanut Butter | Brown Sugar Sugar | Egg | Vanilla Extract Hershey's Kisses
Add butter, peanut butter, brown and white sugar, egg, and vanilla extract to a bowl and beat until combined. Mix flour, baking soda, baking powder, and salt together. Combine with wet ingredients and mix well.