SERVINGS
32
TOTAL TIME
PREP TIME
18 Minutes
CALORIES
186 kcal
30 Minutes
Peanut Butter Chocolate Chip Cookies are the perfect recipe to satisfy that sweet craving. These soft and chewy cookies need a few pantry staples, like creamy peanut butter, flour, sugar, and chocolate chips, and they’re so easy to make gluten-free. This classic flavor combination in a cookie is the perfect holiday treat.
Butter | Peanut Butter Brown Sugar | Sugar | Eggs Vanilla Extract | Flour Baking Soda | Baking Powder Salt | Chocolate Chips
Preheat the oven to 350°F. In a bowl add the melted butter, peanut butter, sugar, eggs, and vanilla extract. Beat with a mixer until combined.
Add flour, baking soda, baking powder, and salt to the bowl. Beat together until fully incorporated. Mix in the chocolate chips and start forming cookie dough balls. Place the cookie balls on a parchment lined cookie sheet.
Bake in the preheated oven for 11-12 minutes, or until the edges are lightly browned. Let cool before serving.