Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

SERVINGS

32

TOTAL TIME

PREP TIME

18 Minutes

CALORIES

186 kcal

30 Minutes

Peanut Butter Chocolate Chip Cookies are the perfect recipe to satisfy that sweet craving. These soft and chewy cookies need a few pantry staples, like creamy peanut butter, flour, sugar, and chocolate chips, and they’re so easy to make gluten-free. This classic flavor combination in a cookie is the perfect holiday treat.

Butter | Peanut Butter Brown Sugar | Sugar | Eggs Vanilla Extract | Flour Baking Soda | Baking Powder Salt | Chocolate Chips

KEY INGREDIENTS

Preheat the oven to 350°F. In a bowl add the melted butter, peanut butter, sugar, eggs, and vanilla extract. Beat with a mixer until combined.

INSTRUCTIONS

Add flour, baking soda, baking powder, and salt to the bowl. Beat together until fully incorporated. Mix in the chocolate chips and start forming cookie dough balls. Place the cookie balls on a parchment lined cookie sheet.

Bake in the preheated oven for 11-12 minutes, or until the edges are lightly browned. Let cool before serving.

Enjoy!

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