PESTO PASTA SALAD

Pesto pasta salad

SERVINGS

6

TOTAL TIME

PREP TIME

20 Minutes

CALORIES

417 Kcal

30 Minutes

Loaded with flavor and simple to throw together, this Pesto Pasta Salad Recipe is the best side for all your summer picnics.

Bow-Tie Pasta | Salt Basil Pesto | Green Peas  Corn | Black Pepper Pine Nuts | Arugula Parmesan Cheese

KEY INGREDIENTS

Cook pasta according to package instructions. Drain and rinse under cool water. Once cooled, add pasta and pesto into a large bowl. Toss to combine.

INSTRUCTIONS

Add peas, corn, salt and pepper to taste. Toss until well combined. Refrigerate pasta salad for 1-2 hours or until chilled.

Before serving, add remaining pesto sauce, pine nuts and arugula. Serve with parmesan.

Enjoy!

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