These healthy Pumpkin Chocolate Chip Muffins are the best recipe for a quick breakfast or snack during the Fall season. It is easy to throw these treats together by mixing flour, pumpkin purée, and spices and baking them to light and fluffy perfection.
Flour | Baking Soda | Salt Baking Powder | Cinnamon Pumpkin Pie Spice | Sugar Brown Sugar | Eggs | Butter Vanilla Extract | Pumpkin Puree Chocolate Chips
Preheat the oven to 375F. Whisk together flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and sugars.
Separately, whisk together eggs, butter, vanilla extract, and pumpkin puree. Add wet ingredients to dry and stir until just combined. Fold in chocolate chips.
Prepare a muffin tray and fill each cup. Bake for 20-24 minutes. Cool before serving.