Ranch Seasoned Pretzels will quickly become your new go-to for a tasty and simple snack. It is so easy to toss pretzel sticks or twists with a butter, ranch, and dill mixture and then lightly bake for a delicious treat. Serve this recipe up at your next holiday party or put out a big bowl on game day and watch them disappear!
Butter | Avocado Oil Ranch Seasoning Pretzel Sticks | Dried Dill
Preheat the oven to 275°F. Whisk together the melted butter, oil, seasoning mix, and dill in a bowl.
Put the pretzels and the sauce into a bag. Zip the bag and shake until the pretzels are completely coated. Spread them out evenly in a single layer onto a parchment-lined baking sheet.
Bake for 18-20 minutes. Halfway through cooking, toss and flip the pretzels to ensure even baking. Allow to cool completely before serving.