Roasted Cabbage Steaks

ROASTED CABBAGE STEAKS RECIPE Low-Carb Keto Vegan

WHY YOU WILL LOVE THESE ROASTED CABBAGE STEAKS Quick & easy recipe Ready in under 30 minutes Low-carb, keto, vegetarian & gluten-free

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Cabbage Oil Garlic MAIN INGREDIENTS Salt Black Pepper TOP TIP Ground spices such as paprika & cumin would also taste great

INSTRUCTIONS Remove any dark leaves & 1" stem from the end of the cabbage. Cut side-down on a cutting board and slice into 3/4-1” steaks.

Place steaks on a lined baking pan. Whisk together oil, salt, pepper, and garlic in a small bowl & brush onto steaks. Bake in a preheated oven for 20-22 minutes.

TIPS & TRICKS Reheat in air fryer, oven or skillet instead of microwave to avoid going soggy! Buy a 6-8 inch head of cabbage to get thick slices. Brush both sides of the steaks with sauce.

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