SALMON BURGERS

HOW TO MAKE

Salmon Burgers

SERVINGS

4 Servings

COOK TIME

PREP TIME

40 Minutes

CALORIES

340  Kcal

10 Minutes

KEY INGREDIENTS

Lemon Juice

Salt & Pepper

Panko Breadcrumbs

Chives

Salmon Burgers

Salmon

Mayonnaise

Mustard

Dill

Avocado Ranch

Avocado

Sour Cream

Lemon Juice

Mayonnaise

Milk

Onion Powder

Peel & chop the salmon fillets. Add to a food processor and pulse until finely diced. Whisk mayonnaise, mustard, lemon juice, garlic, salt & pepper in a bowl then add salmon to the mixture.

SALMON BURGERS

Add chives, dill & breadcrumbs. Mix by hand then divide into 4 portions. Form into patties by hand or by using a round biscuit cutter. Refrigerate for 15-20 minutes before cooking.

MIX BY HAND

In a large skillet over medium heat add oil and cook salmon burgers for 4-5 minutes per side.

COOK 

Add avocado, sour cream, and lemon juice to a food processor. Process until smooth. Add mayonnaise, dill, parsley, powders, salt, pepper and milk. Process until just combined.

AVOCADO RANCH

Serve salmon burgers on a bed of arugula or in a hamburger bun with Avocado Ranch and slices of tomato. Enjoy!

SERVE & ENJOY

MAKE IT A MEAL

BAKED SWEET POTATO FRIES

OVEN-BAKED PARMESAN ASPARAGUS FRIES

AVOCADO CORN SALAD

FOLLOW FOR MORE DELICIOUS RECIPES