Sautéed Mushrooms

Sautéed Mushrooms

SERVINGS

6

TOTAL TIME

PREP TIME

3 Minutes

CALORIES

93 kcal

15 Minutes

Sautéed Mushrooms are the best way to take just about any dish over the top. To make, simply cook sliced button, baby Bella, or even Portobello mushrooms in a skillet, then finish with butter, garlic, salt, and pepper.

Olive or Avocado Oil Butter Mushrooms Garlic Cloves Salt And Pepper

KEY INGREDIENTS

Add oil and butter to a large skillet over medium-high heat.  Once the butter is melted, add the sliced mushrooms in a single layer and cook for 4-5 minutes without moving.

INSTRUCTIONS

Flip them over and continue cooking for a few more minutes. Make a well in the center and add remaining butter and garlic. Sauté until garlic is fragrant.

Add salt and pepper, to taste, reduce heat and continue cooking the mushrooms for another 4-5 minutes, stirring occasionally.  Serve immediately with a sprinkle of finely chopped fresh parsley, if desired.

Enjoy!

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