SAUTÉED  SPINACH

SAUTÉED SPINACH

SERVINGS

4 Servings

TOTAL TIME

PREP TIME

2 Minutes

CALORIES

51 Kcal

10 Minutes

KEY INGREDIENTS

- Oil - Onion - Garlic - Baby Spinach - Salt - Black Pepper - Lemon Juice

Remove stems from from spinach leaves and discard, if desired.  Add oil and onion to a large skillet over medium heat. Sauté for 3-4 minutes, or until onions are translucent.

SPINACH

Add garlic and continue sautéing for an additional minute.  Stir in half the spinach leaves and sauté for 2 minutes, or until it begins to wilt.

SAUTÉ

Stir in the rest of the spinach leaves, salt, and pepper and continue cooking for 2-3 minutes. Serve immediately with a squeeze of lemon juice and enjoy!

SERVE

- Baby leaves are better  - Sauté in batches - Cook until just softened - Drizzle on citrus - Use in recipes

TIPS AND TRICKS

To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days. To Freeze: Store in a freezer-safe, airtight containers and freeze for up to 3 months. Add to soups, stews, or dips!

NOTES

FOLLOW FOR MORE NOURISHING MEALS