SAUTÉED SPINACH

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KEY INGREDIENTS

- Oil - Onion - Garlic - Baby Spinach - Salt - Black Pepper - Lemon Juice Click For Full List

Remove stems from from spinach leaves and discard, if desired. Add oil and onion to a large skillet over medium heat. Sauté for 3-4 minutes, or until onions are translucent.

Add garlic and continue sautéing for an additional minute. Stir in half the spinach leaves and sauté for 2 minutes, or until it begins to wilt.

Stir in the rest of the spinach leaves, salt, and pepper and continue cooking for 2-3 minutes. Serve immediately with a squeeze of lemon juice and enjoy!

- Baby leaves are better - Sauté in batches - Cook until just softened - Drizzle on citrus - Use in recipes

To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days. To Freeze: Store in a freezer-safe, airtight containers and freeze for up to 3 months. Add to soups, stews, or dips!

SAUTÉED SPINACH

SAUTÉED SPINACH

KEY INGREDIENTS

Remove stems from from spinach leaves and discard, if desired. Add oil and onion to a large skillet over medium heat. Sauté for 3-4 minutes, or until onions are translucent.

SPINACH

Add garlic and continue sautéing for an additional minute. Stir in half the spinach leaves and sauté for 2 minutes, or until it begins to wilt.

SAUTÉ

Stir in the rest of the spinach leaves, salt, and pepper and continue cooking for 2-3 minutes. Serve immediately with a squeeze of lemon juice and enjoy!

SERVE

- Baby leaves are better - Sauté in batches - Cook until just softened - Drizzle on citrus - Use in recipes

TIPS AND TRICKS

To Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days. To Freeze: Store in a freezer-safe, airtight containers and freeze for up to 3 months. Add to soups, stews, or dips!

NOTES

FOLLOW FOR MORE NOURISHING MEALS