SAUTÉED ZUCCHINI AND SQUASH

Zucchini and Squash

SERVINGS

4 Servings

COOK TIME

PREP TIME

5 Minutes

CALORIES

142  Kcal

15 Minutes

KEY INGREDIENTS

Olive oil

Butter

Parsley

Sweet onion

Garlic

Zucchini

Pepper

Salt

Summer squash

INSTRUCTIONS

In a large skillet over medium heat add 2 Tbsp. olive oil and onions. Cook for 2-3 minutes.

Add crushed garlic and saute for 1 minute. Stir in squash, zucchini, salt, pepper and butter. Cover skillet with a lid and cook for 5 minutes.

Uncover and stir. Continue cooking for 5-7 minutes or until squash are cooked to your liking.

Serve with additional salt and pepper to taste and a sprinkle of fresh parsley. Enjoy!

Feel free to substitute with all yellow squash or all zucchini. Use oil or vegan butter in place of regular butter if dairy-free or vegan. To Store: Keep leftover sautéed zucchini in an airtight container in the refrigerator for up to 3-4 days.

PRO TIPS & TRICKS

MORE ZUCCHINI RECIPES:

CRISPY ZUCCHINI FRITTERS

ZUCCHINI LASAGNA ROLL-UPS

HEALTHY LEMON ZUCCHINI BREAD

FOLLOW FOR MORE NOURISHING MEALS