This Sesame Noodles recipe is a delightfully flavorful Asian dish sure to please even the pickiest eaters. It is so quick to toss noodles with a sauce made of garlic, ginger, sesame oil, and Tamari, then mix in healthy bell peppers.
Spaghetti | Bell Peppers Olive Oil | Salt | Soy Sauce Sesame Oil | Ginger Paste Garlic | Rice Wine Vinegar Coconut Sugar
Bring water to a boil and cook pasta according to package directions. In a wok over medium heat add olive oil, bell peppers, and salt. Sauté until tender.
Whisk together sesame sauce ingredients, add to the wok and bring to a simmer while whisking occasionally, for 1 minute. Add pasta and toss in sauce for 1-2 minutes over low heat.
Serve sesame noodles immediately with green onions and sesame seeds or refrigerate for 2 hours to serve cold.