Southern Collard Greens with Bacon is a delicious and surprisingly easy side dish you can easily make anytime. Once you learn how to clean and cook this leafy vegetable, you can sauté it up with bacon for the best flavor. This simple recipe is perfect for New Year’s Day or with your favorite pork or chicken dishes throughout the year.
Oil | Bacon | Onion | Garlic Collard Greens | Chicken Broth Salt | Pepper | Red Pepper Flakes Apple Cider Vinegar
Wash and dry the collard greens and remove the rib from the base before cooking. Cook bacon in oil until crispy Remove and allow the grease to drain on a paper towel. Leave some of the bacon grease in the skillet.