SOUTHERN PEACH COBBLER
Southern Peach Cobbler
SERVINGS
10 Servings
COOK TIME
PREP TIME
20 Minutes
CALORIES
326 Kcal
40 Minutes
KEY INGREDIENTS
Cornstarch
Lemon Juice
Cinnamon
Nutmeg
Peach Filling
Peaches
Coconut Sugar
Cobbler Topping
Butter
Flour
Coconut Sugar
Baking Powder
Salt
Milk
Peel peaches by boiling then cut into ¼-½ inch slices. Combine peach filling ingredients in a skillet. Cook for 2-3 minutes.
Peach Filling
Spread peaches out evenly into a 9 x 13 baking dish. Bake peaches for 10 minutes at 375 °F.
Peach Filling
Whisk flour, sugar, baking powder, and salt in a large bowl. Add cubed butter and use a pastry cutter to combine it with the dry ingredients until a coarse crumb forms.
Cobbler Topping
Pour in milk & mix. Grab 2-3 tablespoons of the topping at a time and press together lightly. Place on top of the peaches. Bake peach cobbler for 30-40 minutes.
Cobbler Topping
Get flaky. Brush the topping with an egg wash for the flakiest crust. Serve a la mode. Take it to the next level by pairing with a scoop of ice cream!
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