SOUTHERN PEACH COBBLER

Southern Peach Cobbler

SERVINGS

10 Servings

COOK TIME

PREP TIME

20 Minutes

CALORIES

326  Kcal

40 Minutes

KEY INGREDIENTS

Cornstarch

Lemon Juice

Cinnamon

Nutmeg

Peach Filling

Peaches

Coconut Sugar

Cobbler Topping

Butter

Flour

Coconut Sugar

Baking Powder

Salt

Milk

Peel peaches by boiling then cut into ¼-½ inch slices. Combine peach filling ingredients in a skillet. Cook for 2-3 minutes.

Peach Filling

Spread peaches out evenly into a 9 x 13 baking dish. Bake peaches for 10 minutes at 375 °F.

Peach Filling

Whisk flour, sugar, baking powder, and salt in a large bowl. Add cubed butter and use a pastry cutter to combine it with the dry ingredients until a coarse crumb forms.

Cobbler Topping

Pour in milk & mix. Grab 2-3 tablespoons of the topping at a time and press together lightly. Place on top of the peaches. Bake peach cobbler for 30-40 minutes.

Cobbler Topping

Get flaky. Brush the topping with an egg wash for the flakiest crust. Serve a la mode. Take it to the next level by pairing with a scoop of ice cream!

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