SOUTHERN PEACH COBBLER
Southern Peach Cobbler
Peel peaches by boiling then cut into ¼-½ inch slices. Combine peach filling ingredients in a skillet. Cook for 2-3 minutes.
Spread peaches out evenly into a 9 x 13 baking dish. Bake peaches for 10 minutes at 375 °F.
Whisk flour, sugar, baking powder, and salt in a large bowl. Add cubed butter and use a pastry cutter to combine it with the dry ingredients until a coarse crumb forms.
Pour in milk & mix. Grab 2-3 tablespoons of the topping at a time and press together lightly. Place on top of the peaches. Bake peach cobbler for 30-40 minutes.
Get flaky. Brush the topping with an egg wash for the flakiest crust. Serve a la mode. Take it to the next level by pairing with a scoop of ice cream!