SPICY SRIRACHA MAYO

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KEY INGREDIENTS

Add all ingredients to a medium sized bowl. If you plan on storing the sauce for future use, you can save dishes and mix in an airtight container.

Stir until well combined. Using a whisk is the best way to make sure all of the flavors are incorporated.

Serve with baked sweet potato fries or sweet potato hash. Enjoy!

To Store: Seal in an airtight container and keep in the refrigerator. If fresh garlic is used, it will last for up to 2 weeks. It will last up to a month if garlic powder was used.

TIPS AND TRICKS

Double the batch and enjoy for weeks. Use this sauce instead of ketchup in a variety of recipes. Sub out the sriracha sauce for another type of hot sauce to mix up the flavor. Adjust the amount of each ingredient according to taste. Full Recipe

SPICY SRIRACHA MAYO

SPICY SRIRACHA MAYO

KEY INGREDIENTS

- Sriracha Sauce - Mayo - Lemon Juice - Garlic

Add all ingredients to a medium sized bowl. If you plan on storing the sauce for future use, you can save dishes and mix in an airtight container.

COMBINE

Stir until well combined. Using a whisk is the best way to make sure all of the flavors are incorporated.

Serve with baked sweet potato fries or sweet potato hash. Enjoy!

SERVE

To Store: Seal in an airtight container and keep in the refrigerator. If fresh garlic is used, it will last for up to 2 weeks. It will last up to a month if garlic powder was used.

NOTES

TIPS AND TRICKS

FOLLOW FOR MORE NOURISHING MEALS