SERVINGS
6
TOTAL TIME
PREP TIME
20 Minutes
CALORIES
220 kcal
50 Minutes
Thai Yellow Chicken Curry with Potatoes is a delightfully easy but super flavorful recipe. Simply combine a homemade curry paste with chicken, potatoes, carrots, onions, and coconut milk and let a little bit of simmering work its magic.
YELLOW CURRY PASTE Garlic Cloves | Ginger Paste Chili Peppers | Turmeric Curry Powder | Coriander Lemongrass Paste YELLOW CHICKEN CURRY Onions | Chicken Bell Peppers | Carrots Potatoes | Coconut Milk
For the yellow curry paste, combine all yellow curry paste ingredients together in the bowl of a small food processor. Process ingredients until a thick paste is formed.
For the yellow chicken curry, drizzle olive oil into a large pan over medium heat and saute the onions. Add chicken and curry paste. Saute over medium heat for 3-5 more minutes, or until chicken is almost done cooking.
Add red bell peppers, carrots, potatoes, milk, sugar, and salt. Stir until well combined. Bring curry to a boil and then reduce heat to a simmer. Cover and let simmer until potatoes and carrots are fork tender.