TOMATILLO SALSA VERDE RECIPE
Tomatillo Salsa Verde
SERVINGS
16 Servings
COOK TIME
PREP TIME
15 Minutes
CALORIES
37 Kcal
25 Minutes
KEY INGREDIENTS
Tomatillos
Onion
Lime Juice
Jalapeño peppers
Garlic
Cilantro
PREP & ROAST
Prep the veg, coat in oil then roast in a preheated oven for 20-25 minutes.
Add the roasted veg & remaining ingredients to a food processor. Pulse until salsa reaches desired consistency.
PULSE THE SALSA
Serve immediately or store in the refrigerator for up to 24 hours for an even better flavor.
Select tomatillos that are similar in size so they roast at the same time. Avoid using yellow or red onions since they will give the salsa a pungent flavor Use 1 pepper for a mild salsa, 2 peppers for medium
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