TOMATILLO SALSA VERDE RECIPE

Tomatillo Salsa Verde

SERVINGS

16 Servings

COOK TIME

PREP TIME

15 Minutes

CALORIES

37  Kcal

25 Minutes

KEY INGREDIENTS

Tomatillos

Onion

Lime Juice

Jalapeño peppers

Garlic

Cilantro

PREP & ROAST

Prep the veg, coat in oil then roast in a preheated oven for 20-25 minutes.

Add the roasted veg & remaining ingredients to a food processor. Pulse until salsa reaches desired consistency.

PULSE THE SALSA

Serve immediately or store in the refrigerator for up to 24 hours for an even better flavor.

Select tomatillos that are similar in size so they roast at the same time. Avoid using yellow or red onions since they will give the salsa a pungent flavor Use 1 pepper for a mild salsa, 2 peppers for medium

PRO TIPS & TRICKS

PAIR YOUR SALSA VERDE WITH:

EASY SHREDDED CHICKEN TACOS

EASY CHICKEN ENCHILADAS VERDES

SWEET POTATO BLACK BEAN ENCHILADAS

FOLLOW FOR MORE NOURISHING MEALS