Tomato Basil Bisque

TOMATO BASIL BISQUE

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This creamy, homemade Tomato Basil Bisque is the best recipe to warm you up all Fall long. Canned or fresh tomatoes are simmered with broth and savory veggies like celery, carrots, and onions then puréed for a thick and hearty soup. This healthy, vegetarian dish is irresistible and surprisingly easy to make! Learn more

Oil | Sweet Onion | Carrots Celery | Garlic | Tomatoes Chicken Broth | Sugar | Oregano Salt | Pepper | Cornstarch Basil

Add oil, onions, carrots, and celery to a bowl and sauté for 3-4 minutes. Add garlic and sauté for 30 seconds. Add tomatoes, broth, sugar, oregano, salt, and pepper. Simmer for 25-30 minutes.

Warm the milk, then whisk in the cornstarch. After the soup has simmered, add cornstarch slurry and basil. Use an immersion blender and blend until completely smooth.

Simmer the soup for 5 minutes or until it has thickened. Serve with a drizzle of milk or heavy cream.

Enjoy!

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Tomato Basil Bisque