Stuffed Cabbage Rolls

STUFFED CABBAGE ROLLS

SERVINGS

6

TOTAL TIME

PREP TIME

30 Minutes

CALORIES

471  kcal

1 Hour  30 Minutes

Classic Stuffed Cabbage Rolls make a delicious and healthy dinner for a cozy night in. This easy traditional Polish-style cabbage roll recipe is a healthy, gluten-free, and lower-carb comfort food dish your family is sure to love!

Head Of Cabbage | Sweet Onion  Garlic | Tomato Sauce  Crushed Tomatoes | Sugar  Worcestershire Sauce | Rice  Ground Beef | Egg | Fresh Parsley Paprika | Cayenne Pepper

KEY INGREDIENTS

Boil trimmed cabbage head 4-5 minutes, drain and cool on a paper towel. Peel 12 cabbage leaves from the head, being careful not to tear them.

INSTRUCTIONS

Sauté onion and garlic 2-3 minutes. Stir in tomato sauce, crushed tomatoes, sugar, Worcestershire sauce, salt and black pepper. Simmer, uncovered, for 10-15 minutes.

Combine filling ingredients. Then cut a V-shaped incision at the base of each cabbage leaf to remove the bottom 1-2 inches of the tough rib. Place the filling mixture into each leaf.

Fold the right side of the leaf over the filling and then fold the left side over. Starting at the base, begin rolling the cabbage leaf up. Repeat the previous steps with the remaining filling and cabbage leaves.

Spread tomato sauce in the bottom of a prepared dish. Place cabbage rolls, seam-side-down and bake covered for 60-75 minutes.

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Unstuffed Cabbage Rolls

Cabbage Roll Soup

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