For a quick and easy dinner, look no further than this Unstuffed Cabbage Rolls recipe! It has all of the flavors you know and love in traditional stuffed cabbage with ground beef, rice, tomato sauce, and cabbage, but without all of the work!
Push meat and onions to the side, add more oil, then cabbage. Sauté 3-4 minutes. Add crushed tomatoes, tomato sauce, cooked rice, Worcestershire sauce, and remaining seasonings. Stir until well combined.
Bring to a boil, then reduce to a simmer, uncovered, for 10-12 minutes, stirring occasionally. Serve immediately with a sprinkle of chopped parsley and enjoy!