UNSTUFFED CABBAGE ROLLS

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For a quick and easy dinner, look no further than this Unstuffed Cabbage Rolls recipe! It has all of the flavors you know and love in traditional stuffed cabbage with ground beef, rice, tomato sauce, and cabbage, but without all of the work!

KEY INGREDIENTS

Sauté onion. Add garlic and sauté for another 30 seconds. Push to the side and add ground beef. Cook 5-6 minutes and drain excess fat.

Push meat and onions to the side, add more oil, then cabbage. Sauté 3-4 minutes. Add crushed tomatoes, tomato sauce, cooked rice, Worcestershire sauce, and remaining seasonings. Stir until well combined.

Bring to a boil, then reduce to a simmer, uncovered, for 10-12 minutes, stirring occasionally. Serve immediately with a sprinkle of chopped parsley and enjoy!

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UNSTUFFED CABBAGE ROLLS

UNSTUFFED CABBAGE ROLLS

For a quick and easy dinner, look no further than this Unstuffed Cabbage Rolls recipe! It has all of the flavors you know and love in traditional stuffed cabbage with ground beef, rice, tomato sauce, and cabbage, but without all of the work!

KEY INGREDIENTS

Oil | Garlic Sweet Onion Ground Beef Cabbage Crushed Tomatoes Tomato Sauce Rice Worcestershire Sauce Sugar | Salt Pepper | Paprika Oregano | Parsley

Sauté onion. Add garlic and sauté for another 30 seconds. Push to the side and add ground beef. Cook 5-6 minutes and drain excess fat.

SAUTE

Push meat and onions to the side, add more oil, then cabbage. Sauté 3-4 minutes. Add crushed tomatoes, tomato sauce, cooked rice, Worcestershire sauce, and remaining seasonings. Stir until well combined.

CABBAGE

Bring to a boil, then reduce to a simmer, uncovered, for 10-12 minutes, stirring occasionally. Serve immediately with a sprinkle of chopped parsley and enjoy!

SERVE

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