Watermelon Feta Salad

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KEY INGREDIENTS Watermelon Cucumber Feta Cheese Red Onion Jalapeno Olive Oil Lime Juice Salt & Pepper Sweet Mint

Prepare watermelon by cutting into ½-inch cubes. Peel or partially peel cucumber and cut into ½-inch cubes. PEEL & PREP

Add all ingredients (including mint if serving immediately) to a large bowl and toss until they are well combined. TOSS THE SALAD

If storing to serve later, reserve mint and add just before serving. Enjoy! SERVE & ENJOY

Buy both seedless watermelon and seedless cucumber for a more pleasant texture. Leave some of the cucumber skin on for a pop of color and a crunchier bite. Serve within a few hours to avoid a soggy salad. PRO TIPS & TRICKS

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