WATERMELON FETA SALAD WITH MINT
Watermelon Feta Salad
SERVINGS
6 Servings
TOTAL TIME
PREP TIME
20 Minutes
CALORIES
119 Kcal
20 Minutes
KEY INGREDIENTS
Watermelon
Cucumber
Feta Cheese
Red Onion
Jalapeno
Olive Oil
Lime Juice
Salt & Pepper
Sweet Mint
Prepare watermelon by cutting into ½-inch cubes. Peel or partially peel cucumber and cut into ½-inch cubes.
PEEL & PREP
Add all ingredients (including mint if serving immediately) to a large bowl and toss until they are well combined.
TOSS THE SALAD
If storing to serve later, reserve mint and add just before serving. Enjoy!
SERVE & ENJOY
Buy both seedless watermelon and seedless cucumber for a more pleasant texture. Leave some of the cucumber skin on for a pop of color and a crunchier bite. Serve within a few hours to avoid a soggy salad.
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