ZUCCHINI LASAGNA ROLL-UPS
Zucchini Lasagna Roll-Ups
SERVINGS
6 Servings
COOK TIME
PREP TIME
20 Minutes
CALORIES
353 Kcal
40 Minutes
KEY INGREDIENTS
sweet onion
ground turkey
marinara sauce
mozzarella cheese
zucchini
olive oil
garlic
rictotta
parmesan Cheese
egg
Italian seasonings
salt & pepper
Using a mandoline or knife, cut zucchini lengthwise into 1/8 inch thick slices. You should have about 24 slices. Sprinkle with salt & dab to remove moisture.
Slice Zucchini
In a large skillet over medium heat combine oil, crushed garlic, and onion. Saute for 2-3 minutes. Add ground turkey and cook for an additional 6-8 minutes.
COOK TURKEY
Pour marinara sauce into baking dish. Then in a bowl combine mozzarella, ricotta, Parmesan, egg, Italian seasonings, salt & pepper. Add turkey mix & stir.
MIX THE FILLING
Place 1 ½ tablespoons of the turkey and cheese mixture along each zucchini slice. Roll them up, add to the baking dish and top with mozzarella. Bake for 25-30 minutes. Serve with parsley!
BAKE & ENJOY