ZUCCHINI LASAGNA ROLL-UPS

Zucchini Lasagna Roll-Ups

SERVINGS

6 Servings

COOK TIME

PREP TIME

20 Minutes

CALORIES

353  Kcal

40 Minutes

KEY INGREDIENTS

sweet onion

ground turkey

marinara sauce

mozzarella cheese

zucchini

olive oil

garlic

rictotta

parmesan Cheese

egg

Italian seasonings

salt & pepper

Using a mandoline or knife, cut zucchini lengthwise into 1/8 inch thick slices. You should have about 24 slices. Sprinkle with salt & dab to remove moisture.

Slice Zucchini

In a large skillet over medium heat combine oil, crushed garlic, and onion. Saute for 2-3 minutes. Add ground turkey and cook for an additional 6-8 minutes.

COOK TURKEY

Pour marinara sauce into baking dish. Then in a bowl combine mozzarella, ricotta, Parmesan, egg, Italian seasonings, salt & pepper. Add turkey mix & stir.

MIX THE FILLING

Place 1 ½ tablespoons of the turkey and cheese mixture along each zucchini slice. Roll them up, add to the baking dish and top with mozzarella. Bake for 25-30 minutes. Serve with parsley!

BAKE & ENJOY

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