SERVINGS
6
TOTAL TIME
PREP TIME
15 Minutes
CALORIES
112 kcal
50 Minutes
Healthy, simple, and fabulous, this Zucchini and Squash Casserole is the best healthy recipe for summer squash. This easy casserole is amazing for summer picnics and potlucks, and makes the perfect side dish for any holiday dinner!
Zucchini | Yellow Squash Olive Oil | Parmesan Cheese Panko Breadcrumbs Garlic Powder | Fresh Parsley
Cut yellow squash and zucchini into thin, ¼-inch slices. Sprinkle with salt and let sit for 10 minutes, dab off extra moisture.
In a prepared 9 x 9 pan, alternatively, overlap the zucchini and squash in a row. Drizzle with olive oil and sprinkle with salt and pepper.
Combine Parmesan cheese, breadcrumbs, and garlic powder and sprinkle over the zucchini and squash. Cover with foil and bake for 30 minutes.
Remove foil and broil for 5-7 minutes. Serve immediately with fresh parsley and enjoy!