Go Back
+ servings
A healthy balsamic glaze recipe being scooped up from a glass jar with a spoon.
Print Recipe
5 from 4 votes

Healthy Balsamic Glaze Recipe

Making a Healthy Balsamic Glaze recipe, without loads of added sugar, is as easy as reducing balsamic vinegar over low heat on the stovetop! With a few simple ingredients and tricks up your sleeve, you can have a naturally sweet, delicious glaze ready to use as a sauce or salad dressing!
Prep Time2 minutes
Cook Time13 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 15 servings

Ingredients

  • 1 cup balsamic vinegar of Modena
  • 1-2 Tbsp. honey or maple syrup, optional

Instructions

  • Add balsamic vinegar (and sweetener, if using) to a medium-sized saucepan. Bring ingredients to a boil and then reduce heat to a simmer.
    1 cup balsamic vinegar of Modena, 1-2 Tbsp. honey
  • Simmer uncovered for 12-15 minutes, or until balsamic vinegar has reduced by ½ to ⅔. Simmer longer for a thicker glaze and shorter for a thinner glaze.
  • Let balsamic reduction come to room temperature before storing in an airtight container. Enjoy!

Notes

  • Serving size is for 2 teaspoons of balsamic reduction without added sweetener.

Meal Prep and Storage

    • To Store: Once you have finished making your reduction of balsamic vinegar, let it come to room temperature completely before storing. Store it in an airtight jar at room temperature for up to 1 week or in the refrigerator for 1-2 months. Make sure you bring it to room temperature before serving if stored in the refrigerator.

Nutrition

Calories: 14kcal | Carbohydrates: 2g | Sodium: 3mg | Potassium: 19mg | Sugar: 2g | Calcium: 5mg | Iron: 0.1mg