Zuppa Toscana Soup is a copycat recipe of the favorite Olive Garden classic. This zuppa toscana recipe is made in the Instant Pot and is a healthy, gluten-free, dairy-free, and easy dinner recipe the whole family will love!
Add diced onion and crushed garlic to the Instant Pot with remaining bacon fat and sauté for 2 minutes. Add sausage and cook for 7-8 minutes, or until cooked through. Drain all fat from pot except for 2 tablespoons. Discard the rest.