This Easy Chocolate Mousse Recipe is a simple Valentine's Day or romantic date night dessert recipe to make for your loved one!
Chill bowl and wire whip or beater attachment in the freezer for 30 minutes before beginning.
Add cocoa powder to the bowl and beat on medium speed until well incorporated. Chill chocolate mousse and whipped cream for 30 minutes to 1 hour in the refrigerator before serving. (Or overnight for best texture.)
You can also use 2 cans of coconut milk instead of the coconut cream. If using cans of coconut milk, skim the coconut cream off the top of the can and follow the instructions outlined above.
If using stevia liquid extract instead of powdered sugar it will be 366 calories, 10 grams of carbohydrates, 4 grams of dietary fiber, and 0 grams of sugar.