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A jar full of honey mustard dressing with a silver spoon next to two wooden salad bowls.
5 from 3 votes
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Honey Mustard Dressing Recipe

This Honey Mustard Dressing is super easy to make, is a healthy alternative to the store-bought kind, and only takes 5 minutes from start to finish. Simply mix up olive oil, mustard, white wine vinegar, and honey then store in a jar.

Course Salad
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Calories 185 kcal
London Brazil

Ingredients

  • ½ cup olive oil extra virgin
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. white wine vinegar or apple cider vinegar
  • 3 Tbsp. honey
  • Pinch of salt

Instructions

  1. Add ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.  

  2. Alternatively, you can whisk together ingredients in a bowl or shake until incorporated in a mason jar.

  3. Store honey mustard dressing in refrigerator for up to 1 month between servings. Enjoy!

Recipe Notes

Nutrition Facts
Honey Mustard Dressing Recipe
Amount Per Serving
Calories 185 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 2g13%
Sodium 56mg2%
Potassium 6mg0%
Carbohydrates 6g2%
Sugar 6g7%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.