Honey Mustard Vinaigrette Recipe

Original Post: https://www.evolvingtable.com/?p=93597

A clear container full of a healthy salad dressing made of honey and mustard.

5 from 6 votes

Honey Mustard Vinaigrette Recipe

This Honey Mustard Vinaigrette is easy to make, a healthy alternative to the store-bought kind, and only takes 5 minutes from start to finish. Using the right combination and ratio of ingredients is the secret to making it taste so incredible.

Prep Time5

Total Time5

Course: Salad

Cuisine: American

Servings: servings

Author: London Brazil

Ingredients

½ cup oil olive or avocado
2 Tbsp. Dijon mustard
2 Tbsp. white wine vinegar or apple cider vinegar
3 Tbsp. honey to taste
Pinch of salt

Instructions

Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.
½ cup oil, 2 Tbsp. Dijon mustard, 2 Tbsp. white wine vinegar, 3 Tbsp. honey, Pinch of salt
Use immediately or store honey mustard dressing in the refrigerator for up to 1-2 weeks between servings. Bring to room temperature and shake well before using.

Video

Notes

Serving size is ~2 ½ tablespoons.

Recipe Tips

Spruce it up. Add some fresh lemon juice to add brightness to the dressing.
DIY. It's so simple to make a big batch of your own salad dressing and have it on hand for later!
Make it yours. You can adjust the amount of honey and type of mustard to get a tangier or sweeter flavor.
Go local. Honey from your area will also help with allergies AND support farmers in your community.
Make it work. This recipe makes the perfect dipping sauce and still goes well with delicious salads. The possibilities are endless!

Nutrition