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A white bowl full of remoulade sauce next to a plate of fries.

Remoulade Sauce Recipe

Remoulade Sauce is an authentic Cajun dip recipe with a mayonnaise base and a spicy kick that can oftentimes be found served with crab cakes or fried catfish. 

Course sauce
Cuisine American, Cajun
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 83 kcal
Author London

Ingredients

Instructions

  1. Combine all ingredients in a medium-sized bowl and whisk to combine.
  2. Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste.
  3. Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!

Recipe Notes

Nutrition Facts
Remoulade Sauce Recipe
Amount Per Serving
Calories 83 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 117mg 5%
Potassium 15mg 0%
Vitamin A 4.2%
Vitamin C 0.6%
Calcium 0.3%
Iron 0.9%
* Percent Daily Values are based on a 2000 calorie diet.