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An egg in the middle of a sweet potato hash with sriracha mayo and cilantro on top.

Sweet Potato Hash with Eggs

Sweet Potato Hash is a delicious and healthy breakfast hash brown recipe that is made with eggs, full of jalapenos, onions, red bell pepper, and then topped with a spicy Sriracha mayo and a sprinkle of cilantro. 

Course Breakfast, Dinner
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 4 servings
Calories 459 kcal
Author London

Ingredients

  • 4 oz. bacon cut into ½-inch pieces
  • 1 jalapeño finely diced
  • ½ red onion finely diced
  • 1 red bell pepper finely diced
  • 1 ½ lbs. sweet potatoes peeled, cut into ½-inch cubes
  • 2 cloves garlic crushed
  • ¾ tsp. salt to taste
  • ¼ tsp pepper to taste
  • ½ cup corn canned or frozen
  • 4 eggs
  • 2 tsp. Sriracha sauce
  • ¼ cup mayonnaise
  • ¼ cup cilantro finely chopped

Instructions

  1. In a large skillet over medium heat cook bacon pieces until cooked through, about 6-8 minutes. Set aside on a paper towel-lined plate and pour bacon grease into a measuring cup. (You should have about ¼-⅓ cup)

  2. Add 2 tablespoons bacon grease back into the skillet with the jalapeño, red onion, and bell pepper.
  3. Sauté vegetables for 4-5 minutes. Add crushed garlic and sauté for 1 minute.
  4. Add an additional 1-2 tablespoons bacon grease or olive oil to the skillet with the cubed sweet potatoes. Stir until well combined and cover skillet with a lid. Cook over medium heat for 7-8 minutes, or until potatoes are almost cooked through.
  5. Mix in corn until well combined. Make 4-5 holes in the hash to let some of the skillet show through and crack one egg into each hole. Cover skillet again and cook for 5-6 minutes or until eggs are cooked to your desired doneness.
  6. While eggs are cooking whisk together the Sriracha sauce and mayonnaise in a small bowl. When ready to serve, drizzle sriracha mayo over the hash* and sprinkle with chopped cilantro. Enjoy!

Recipe Notes

To make the sriracha mayo drizzle more easily, place it in a Ziplock bag and cut a small hole in the corner to make a piping bag. Drizzle away!

Nutrition Facts
Sweet Potato Hash with Eggs
Amount Per Serving
Calories 459 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 6g38%
Cholesterol 188mg63%
Sodium 858mg37%
Potassium 814mg23%
Carbohydrates 42g14%
Fiber 6g25%
Sugar 10g11%
Protein 13g26%
Vitamin A 25455IU509%
Vitamin C 50.9mg62%
Calcium 82mg8%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.