Lemon Garlic Chicken Breasts are oven-baked with asparagus and red potatoes for one of the easiest weeknight sheet pan dinners!
In a medium-sized bowl whisk together butter or oil, lemon juice, lemon zest, garlic cloves, honey (optional), salt, and pepper.
Spread potatoes in an even layer around the chicken breasts and bake in preheated oven for 17-20 minutes.
Add asparagus and continue cooking for an additional 12-15 minutes, or until asparagus is cooked to your preference and chicken reaches an internal temperature of 165 degrees. (Can check with a meat thermometer.)