Print
A black bowl full of shaved Brussels sprouts, cubed ham, and mustard sauce.

Sautéed Shredded Brussels Sprouts with Leftover Ham

Shredded Brussels Sprouts get sautéed together in a sauce pan with leftover ham for one of the best Brussels sprouts recipes you have had!  These sautéed Brussels sprouts have a touch of brown sugar, spicy Dijon mustard, and chili garlic paste for a quick, easy, and low-carb side dish recipe the whole family will love!

Course Dinner, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 169 kcal
Author London

Ingredients

  • 2 Tbsp. butter or olive oil
  • ½ sweet onion finely chopped
  • 2 cloves garlic crushed
  • 1 cup cubed ham about ⅓ pound
  • 1 lb. Brussels sprouts ends trimmed and thinly sliced
  • 1 ½ Tbsp. brown sugar or coconut sugar
  • 1 tsp. Dijon mustard
  • ½ tsp. chili garlic paste or Sriracha sauce
  • ¼ tsp. black pepper to taste
  • 2 Tbsp. water optional
  • ½-¾ tsp. salt to taste*

Instructions

  1. In a large saucepan or cast-iron skillet over medium heat add butter or oil, diced onion, and crushed garlic. Sauté for 3-4 minutes, or until onions begin to soften.
  2. Add cubed ham and sauté for an additional 3-4 minutes or until the ham begins to brown.
  3. In a small bowl whisk together brown sugar, mustard, chili garlic sauce, and pepper. Add sauce and Brussels sprouts to skillet and stir to combine.
  4. Sauté sprouts for 6-8 minutes, stirring occasionally, or until cooked to your desired doneness.
  5. If your Brussels sprouts are sticking to the bottom of the skillet too much, add 1-2 tablespoons of water to help loosen up the bits.
  6. Add salt to taste and serve with additional crushed black pepper.  Enjoy!

Recipe Notes

Nutrition Facts
Sautéed Shredded Brussels Sprouts with Leftover Ham
Amount Per Serving
Calories 169 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 780mg 33%
Potassium 461mg 13%
Total Carbohydrates 18g 6%
Dietary Fiber 4g 16%
Sugars 9g
Protein 10g 20%
Vitamin A 20.8%
Vitamin C 118.6%
Calcium 5.8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.