How to Make Sushi Rice

Original Post: https://www.evolvingtable.com/?p=29745

A wooden spoon is used to serve sticky rice.

4.19 from 71 votes

If you know How to Make Sushi Rice, then you can enjoy a Japanese favorite at home! Simply cook short-grain rice, vinegar, and sugar to make this fluffy and sticky rice.

Prep Time5

Cook Time25

Total Time30

Course: Dinner, lunch, Side Dish

Cuisine: Asian, Japanese

Servings: servings

Author: Jennifer Deppa

Ingredients

2 cups sushi rice
2 ½ cups water
¼ cup rice vinegar
1-2 Tbsp. sugar
1 tsp. salt to taste

Instructions

Place sushi rice in a fine mesh strainer and rinse rice under running water for 2-3 minutes, or until water runs clear.
Bring water and rice to a boil, reduce heat to a simmer, cover the pot with a lid, and simmer for 20 minutes.*
In a separate small saucepan combine vinegar, sugar, and salt over medium heat. Whisk until sugar and salt have dissolved, about 2-3 minutes.
When rice is cooked, transfer it to a large bowl and then pour the seasoned vinegar evenly over top. Toss until the rice is well coated using either a rice paddle or a silicone spatula. And be careful not to smush the rice, gently fold it until it's evenly mixed.
Cover the rice with a damp paper towel to prevent it from drying out and let it sit until it has cooled to room temperature.
Use to make sushi rolls or serve it up in a vegetarian sushi bowl.

Video

Notes

Meal Prep and Storage

To Store: Keep in an airtight container in the refrigerator for up to 5 days.
To Freeze: Let the rice come to room temperature then seal in an airtight container. Freeze for up to 6 months.
To Reheat: Place rice in a microwave-safe bowl along with a teaspoon of water. Cover with a dampened paper towel and microwave until heated through.

Nutrition