Pound chicken to 1-inch thick and cut into 1-inch cubes.
In a high-speed blender or food processor add ¾ cup pineapple chunks, pineapple juice, ketchup, Tamari sauce, lime juice, sugar, and ½ teaspoon salt. Blend for 20-30 seconds, or until smooth.
Add cubed chicken and ½ cup of pineapple marinade to a large bowl or a ziplock bag. Toss until chicken is well coated. Reserve remaining marinade.
Marinade chicken in refrigerator for 15-20 minutes.
While chicken is marinading, add 1 tablespoon of oil to a large skillet over medium heat with bell peppers and onion. Sauté for 5-7 minutes or until veggies are almost tender. Add ½ teaspoon salt and stir until well combined.
Remove veggies from skillet and add marinaded chicken cubes. Cook for 6-7 minutes or until chicken is almost cooked through.
Add reserved marinade, veggies, and remaining pineapple that has been finely diced to the skillet. Cook over medium-low heat for 2-3 minutes, or until sauce begins to thicken.
Serve Pineapple Chicken over rice or cauliflower rice with green onions and sesame seeds. Enjoy!
Nutrition facts are calculated without rice.
You can also substitute brown sugar or regular sugar for the coconut sugar.
Easy Pineapple Chicken Recipe
Amount Per Serving
Calories 294Calories from Fat 99
% Daily Value*
Saturated Fat 2g13%
Vitamin A 1945IU39%
Vitamin C 86.4mg105%
* Percent Daily Values are based on a 2000 calorie diet.